Collaboration today...we created a vegan and vegetarian Thanksgiving Dinner
Vegan:
Field Roast brand Holiday "roast" --for those unfamiliar it's a faux meat with stuffing in the middle.
Portobello mushroom gravy with fresh thyme.
Mashed potatoes
Collard greens
Roasted sweet potatoes, butternut squash and brussel sprouts with rosemary and olive oil.
Broccoli and rice casserole
Green bean casserole.
Cranberry sauce
Ciabatta baguette with a chile lime garlic cilantro compound "butter"
Cherry fluff salad.
Moscato wine.
Vegetarian:
Mac and cheese
deviled eggs
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