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MsTinkerbelly · 11-25-2016, 09:51 AM

I cooked the usual Thanksgiving dinner yesterday, but I tried a new dish ( my invention) and it was good!

Jazzed up Brussels sprouts

Brussels sprouts boiled or roasted
Apricot preserves
Bacon
Salt and pepper

Cook sprouts. While still hot add preserves to lightly coat, toss in chopped cooked bacon, season to taste.

Very simple, but so good the WHOLE family ate them!

11-25-2016, 09:51 AM	#23943
MsTinkerbelly Timed Out - TOS Drama How Do You Identify?: ... Preferred Pronoun?: ... Join Date: Nov 2009 Location: ... Posts: 6,573 My Photo Gallery Thanks: 30,737 Thanked 22,907 Times in 5,017 Posts Rep Power: 0	I cooked the usual Thanksgiving dinner yesterday, but I tried a new dish ( my invention) and it was good! Jazzed up Brussels sprouts Brussels sprouts boiled or roasted Apricot preserves Bacon Salt and pepper Cook sprouts. While still hot add preserves to lightly coat, toss in chopped cooked bacon, season to taste. Very simple, but so good the WHOLE family ate them!