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Ursy · 05-21-2010, 07:20 AM

I just discovered this tomato sauce recipe and I'm dying to try it.
Just 3 ingredients - a can of tomatoes, butter, and an onion (ok, 4 if you count salt).

It sounds too simple, but so many people are just raving about it (for example, the 3 links below - not to mention the accompanying comments on each post), I have to give it a try -

http://smittenkitchen.com/2010/01/to...er-and-onions/
http://orangette.blogspot.com/2007/0...ato-sauce.html
http://racheleats.wordpress.com/2010...e-of-the-year/

28 ounces (800 grams) whole peeled tomatoes from a can (San Marzano, if you can find them)*
5 tablespoons (70 grams) unsalted butter
1 medium-sized yellow onion, peeled and halved
Salt to taste

Basically, you simmer it for 45 minutes, then you throw away the onion.

05-21-2010, 07:20 AM	#26
Ursy Member How Do You Identify?: Femme Relationship Status: Engaged Join Date: Nov 2009 Location: Australia Posts: 274 My Photo Gallery Thanks: 606 Thanked 661 Times in 206 Posts Rep Power: 2127933	I just discovered this tomato sauce recipe and I'm dying to try it. Just 3 ingredients - a can of tomatoes, butter, and an onion (ok, 4 if you count salt). It sounds too simple, but so many people are just raving about it (for example, the 3 links below - not to mention the accompanying comments on each post), I have to give it a try - http://smittenkitchen.com/2010/01/to...er-and-onions/ http://orangette.blogspot.com/2007/0...ato-sauce.html http://racheleats.wordpress.com/2010...e-of-the-year/ 28 ounces (800 grams) whole peeled tomatoes from a can (San Marzano, if you can find them)* 5 tablespoons (70 grams) unsalted butter 1 medium-sized yellow onion, peeled and halved Salt to taste Basically, you simmer it for 45 minutes, then you throw away the onion.