I am cooking beef liver with bacon, onions, garlic, rosemary and cayenne, also steamed sweet potatoes and mixed veggies.
I know that many people despise liver, but I grew up eating it before I had much of a choice as to what I ate, so I developed a taste for it.
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“You’re so hard on yourself. Take a moment. Sit back. Marvel at your life: at the grief that softened you, at the heartache that widened you, at the suffering that strengthened you. Despite everything, you still grow. Be proud of this.”