Quick having some sugar free pudding before clock strikes midnight when I have to stop eating for tomorrows blood draw. Wishing I hadn't skipped dinner and wondering if there's still time to make/get something more substantial in. Settling on a few crackers and cheese and some pacific foods roasted red bell pepper tomato soup instead. That way I won't have to mad dash rush to finish my food. So off to play microwave chef/do something fancy with these awesome Breton gluten-free crackers I found. Unlike most wheat free crackers these are nice size substantial. Most gluten-free crackers are bitty, smaller than one Ritz and some of them are even about the size of a Cheez-It cracker which are not at all filling unless you eat piles and piles of them. Not to mention Cheez-It crackers aren't gluten-free. I don't have Celiac condition but my Doc suspects a mild food allergy to wheat and oats and well try finding much of anything baked that doesn't have one or the other in it. Happily I haven't had a difficult time finding gluten-free, sugar free pudding though.
