tonight's dinner was a collaboration:
I made: Fried cauliflower (used a seasoned wet batter)
and it was a accompanied by a sandwich that had
field roasted sun dried tomato slices (which is a vegan deli slice), sauteed onions, peppers, and black olives, with a spicy vegan mayo, vegan cheese on a sourdough bread heated through in a panini press
the combo tasted like an Italian Sub
was very good...I ate to much and feel like a log now...but well worth it
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