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Rockinonahigh · 12-22-2016, 09:42 PM

Tonight I poached fish in butter, olive oil, fresh chopped herbs and a lite dash of minced garlic till it was good and flakey. A pot of string beans I had in the freezer that had new potatoes and sweet onions in the freezer bag with them. A serving of sliced tomatoes dashed with basil red wine vinegar and a touch of salt with pepper. Far more than I need to eat but to good to pass up.

12-22-2016, 09:42 PM	#24152
Rockinonahigh Senior Member How Do You Identify?: stone butch Preferred Pronoun?: makes no diffrence,I know who I am. Relationship Status: single,maybe looking if the right person comes along. Join Date: Dec 2009 Location: shreveport,Louisiana Posts: 4,907 My Photo Gallery Thanks: 4,682 Thanked 14,933 Times in 3,938 Posts Rep Power: 21474856	Tonight I poached fish in butter, olive oil, fresh chopped herbs and a lite dash of minced garlic till it was good and flakey. A pot of string beans I had in the freezer that had new potatoes and sweet onions in the freezer bag with them. A serving of sliced tomatoes dashed with basil red wine vinegar and a touch of salt with pepper. Far more than I need to eat but to good to pass up.