After much research I finally decided to bite the bullet and try my hand at brewing Kombucha tea rather than spend $4 per bottle for premade. I am doing it the slow way which involves growing the scoby myself so as to avoid paying $25 one. This way too, I know the sanitary measures taken and I can grow it to work with green and/or black teas. If it grows as it is supposed to, I will only have to do it once as each batch of Kombucha tea grows a new scoby. I will know in a couple of weeks if I succeeded in my efforts.
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“You’re so hard on yourself. Take a moment. Sit back. Marvel at your life: at the grief that softened you, at the heartache that widened you, at the suffering that strengthened you. Despite everything, you still grow. Be proud of this.”