Quote:
Originally Posted by Jesse
After much research I finally decided to bite the bullet and try my hand at brewing Kombucha tea rather than spend $4 per bottle for premade. I am doing it the slow way which involves growing the scoby myself so as to avoid paying $25 one. This way too, I know the sanitary measures taken and I can grow it to work with green and/or black teas. If it grows as it is supposed to, I will only have to do it once as each batch of Kombucha tea grows a new scoby. I will know in a couple of weeks if I succeeded in my efforts.  |
Just checked on my Kombucha jar to see how the scoby baby making process is going. It has been 96 hours now and it looks like an alien science project...which is what it really is. All of the good little bacteria are doing their thing.
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“You’re so hard on yourself. Take a moment. Sit back. Marvel at your life: at the grief that softened you, at the heartache that widened you, at the suffering that strengthened you. Despite everything, you still grow. Be proud of this.”