Butch Femme Planet - View Single Post

Kätzchen · 01-15-2017, 08:52 PM

I have a 15 pound pork roast in the oven, that's been roasting at 325 degree, since 1300 hrs. I seasoned it lightly with crushed Cumin seeds, sweet onions, cloves of garlic and a light touch of sea salt and cracked pepper.

We're eating a very late supper tonight, but the roast should be ready to serve in about an hour.

01-15-2017, 08:52 PM	#24404
Kätzchen Member How Do You Identify?: Femme Relationship Status: I’m devoted to my own wellness (lucky me) ツ Join Date: May 2010 Location: Blue Lady in a ruby red county Posts: 15,859 My Photo Gallery Thanks: 31,611 Thanked 33,400 Times in 10,558 Posts Rep Power: 21474867	I have a 15 pound pork roast in the oven, that's been roasting at 325 degree, since 1300 hrs. I seasoned it lightly with crushed Cumin seeds, sweet onions, cloves of garlic and a light touch of sea salt and cracked pepper. We're eating a very late supper tonight, but the roast should be ready to serve in about an hour. Last edited by Kätzchen; 01-15-2017 at 09:19 PM. Reason: :)