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Kätzchen · 01-15-2017, 08:52 PM

I have a 15 pound pork roast in the oven, that's been roasting at 325 degree, since 1300 hrs. I seasoned it lightly with crushed Cumin seeds, sweet onions, cloves of garlic and a light touch of sea salt and cracked pepper.

We're eating a very late supper tonight, but the roast should be ready to serve in about an hour.

01-15-2017, 08:52 PM	#24404
Kätzchen Member How Do You Identify?: As a very feminine woman. Join Date: May 2010 Location: Near smoke signals in the sky. Posts: 16,209 My Photo Gallery Thanks: 29,450 Thanked 33,611 Times in 10,707 Posts Rep Power: 21474868	I have a 15 pound pork roast in the oven, that's been roasting at 325 degree, since 1300 hrs. I seasoned it lightly with crushed Cumin seeds, sweet onions, cloves of garlic and a light touch of sea salt and cracked pepper. We're eating a very late supper tonight, but the roast should be ready to serve in about an hour. Last edited by Kätzchen; 01-15-2017 at 09:19 PM. Reason: :)