Quote:
Originally Posted by Gemme
Ground/minced turkey is a little cheaper because they throw everything in there...skin, meat, bits of this or that...if it's on the bird, it's in there. Most of the chicken here is specialized. Breasts, skinless breasts, drumsticks, etc. so that ups the cost due to packaging and the machinery required to separate the parts.
|
Blurk!
That really puts me off the turkey then. Thanks for the explanation Gemme!