Well, right now I am sitting at the pc browsing the forum to see what everyone has been up to.

But...
I just finished bottling up a gallon of homemade kombucha into 7- 16 oz bottles for the 2nd ferment, which is the one that gives it it's fizz. I decided to make 3 flavors to start with, so I dug out the juicer and the fruit. The first flavor is blueberry ginger, second is kiwi lime, and the third is apple pie. I only made one bottle of the apple pie because I am not certain that is a taste that will appeal to me in liquid form.
I need to brew a new jug of tea and get the process started again because it takes about 9-10 days from start to finished product with the warm weather we have right now.
I also bottled up 4-16 oz bottles of tangerine flavored kefir water soda.
Now if only my dinner will hurry up and finish roasting, I will be happy!
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“You’re so hard on yourself. Take a moment. Sit back. Marvel at your life: at the grief that softened you, at the heartache that widened you, at the suffering that strengthened you. Despite everything, you still grow. Be proud of this.”