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Kätzchen · 02-23-2017, 07:32 PM

We still have chilly weather, so I made soup for our supper, tonight. Earlier today, I washed and sorted Black-eyed peas (about one cup); then sliced up several Portabello mushrooms, sweet onion, and several cloves of garlic. I put all of that in a small crock pot, then added water and vegetable stock, and let it simmer for several hours. There's enough of the soup to have for another meal, though. I might add some crumbled country pork sausage to it, the next time we have our Black-eyed pea soup.

02-23-2017, 07:32 PM	#24735
Kätzchen Member How Do You Identify?: Femme Preferred Pronoun?: She, please. Join Date: May 2010 Location: Somewhere over the rainbow ツ Posts: 16,060 My Photo Gallery Thanks: 30,111 Thanked 33,517 Times in 10,643 Posts Rep Power: 21474868	We still have chilly weather, so I made soup for our supper, tonight. Earlier today, I washed and sorted Black-eyed peas (about one cup); then sliced up several Portabello mushrooms, sweet onion, and several cloves of garlic. I put all of that in a small crock pot, then added water and vegetable stock, and let it simmer for several hours. There's enough of the soup to have for another meal, though. I might add some crumbled country pork sausage to it, the next time we have our Black-eyed pea soup. __________________ “If you get close to what you love, who you are is revealed to you,” — Ethan Hawke.