[Kätzchen]

We still have chilly weather, so I made soup for our supper, tonight. Earlier today, I washed and sorted Black-eyed peas (about one cup); then sliced up several Portabello mushrooms, sweet onion, and several cloves of garlic. I put all of that in a small crock pot, then added water and vegetable stock, and let it simmer for several hours. There's enough of the soup to have for another meal, though. I might add some crumbled country pork sausage to it, the next time we have our Black-eyed pea soup.