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Old 03-05-2017, 10:32 AM   #24814
Chancie
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Thumbs up I made Madhur Jaffrey's onion relish yesterday.

In Pete's mother's Le Creuset:

One quarter cup garam masala plus two cubes of frozen minced ginger, sautéed in olive oil
28 ounce can of tomatoes
14 ounce can coconut milk
Two 25 ounce cans Westbrae chick peas
Frozen cauliflower
Frozen chopped spinach


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