[WolfyOne]

I mixed up a wet rub before I left for work this morning and put it on a corned beef brisket. I put the brisket in heavy duty foil and closed it up tight. At 2:30pm, I stopped at home and put it in the oven, cooked it low and slow. When I came home, I chopped cabbage and onions as I fried bacon. Put the onions in the bacon grease with a couple tablespoons of butter, added the cabbage, red pepper flakes, salt and black pepper, let it fry and then crumbled the bacon in as I stirred the cabbage. I also made mashed sweet potatoes with a little brown sugar, a splash of maple syrup and a little butter...it was all mouth watering yummy.