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Old 03-27-2017, 05:17 PM   #25005
Kätzchen
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I roasted a big chicken yesterday, and saved back the dark meat and broth for soup, and then used quite a bit of the beast meat to make chicken salad for light meals. I'm going to have chicken salad with non-grain, organic crackers and a small garden salad with an creamy balsamic dressing.
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