I made these salt n pepper crackers today, except I also added thyme to the mix. They are really good, and super easy to whip up in a food processor! Now I may just have to make a trip to the store for some cheese and maybe summer sausage to go with them. These crackers will become a staple in my house!
I also have a recipe for some coconut flour crackers but I want to make sure the recipe works before posting it here.
Salt And Pepper Crackers
Ingredients:
2 cups blanched almond flour (not almond meal)
1 large egg
˝ teaspoon celtic sea salt
˝ teaspoon ground black pepper
Instructions:
1. Place almond flour, egg, salt, and pepper in a food processor
2. Pulse until dough forms
3. Place dough between 2 pieces of parchment paper
4. Roll out dough to 1/16 inch thick, then remove top piece of parchment paper
5. Transfer bottom piece of parchment paper with rolled out dough onto baking sheet
6. Cut into 2 inch squares using a pizza cutter or a knife
7. Sprinkle with extra salt and pepper if desired
8. Bake at 350° for 12-14 minutes
9. Serve
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