Quote:
Originally Posted by Medusa
Oh yeah, I actually cook them in chicken broth with fresh jalapeņos and a healthy splosh of juice from a jar of jalapeņos. Added some Alderwood-smoked salt too and dammnnnnnn.
I've made them for years with chicken broth and bacon but JD turned me on to the jalapeņos. I'm HOOKED!
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Smoked salt sounds yummy. I was gifted smoked pepper and I am hooked. Jalapenos are yummy.