Quote:
Originally Posted by urs
Thank you for the yoghurt recipe Cath - I've heard you can make it in the crock pot so I might give it a whirl one of these days.
Freckle-K, have you tried greek yoghurt? The really thick and creamy stuff. It's divine, and I think it's milder in yoghurty taste.
Daryn, if you meant shortbread, this recipe might interest you - it's super easy and really good. The base is very shortbready. I think you might be able to substitute the lemon in the recipe for strawberries, it will just be less tangy, is all. http://crepesofwrath.net/2009/02/13/lemon-bars/ |
Yeah, I just tried some yesterday, and it didn't go over so well. I guess I'll stick to hiding it in my smoothies.
Somehow, blending it all together makes it better.
Not until recently did I find the usefulness of buying plain yogurt in bulk. It's less expensive for sure than individual cups. Plus, there are so many recipes that it works with. That was something new to me...