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Old 05-03-2017, 05:18 PM   #152
Breathless
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I want to say.. nah I'm easy.. but really I am not.
I wash my hands constantly, and if I see or suspect you have not washed your hands and you are handling anything that I would be eating, I will pass with some polite excuse and not eat it. (I dont want to be insulting) I will probably never eat your cooking again.
Left overs are next day only, and only if they were cooled and packaged properly into the fridge. ie: open package of meat that is not in a sealed container with air getting at it, or open plates of food, I will throw it out no matter how long and be seriously bothered by the wasting.
Giving any animal a 'people only' dish to either eat the left overs or lick clean. Gag big time! If I can bleach it and save it, I will try, otherwise I will not use it again. (My dog licks her ass, I don't want to)
I keep a mental note of how much counter time my miracle whip (never mayo) and milk products have had out of the fridge, maximum 4 hours combined ever assuming that grocery store and shipping company have already wasted the first hour.
If in doubt, I throw it out. Defrosted meat, 1 day, in the fridge never ever refreeze foods.
Cross contamination drives me batty.. raw meats any where near foods that will be served raw. Crumbs in the butter or peanut butter.. eek!! Bread goes off in a week, peanut butter keeps for month or more, with little crumbs of mold mixed in.. YUCK
My laundry, I politely insist, Ill do my own, Id rather.
Tea, please dont squeeze the bag and cloud the tea.. lmao (sorry, not sorry)
TP, doesn't run out, and it is over the top.
oh my... my list is long.
Mustard or honey mustard yes please, bun or bread, buttered then mustard then meat then cheese then top buttered bun/ bread. (I dont like any condiment soaking into the bread, buttered prohibits this same with PB&J or honey.. PB on both sides and sweets in the middle.)
**I'm easy, because I can do it myself, and then no one has to bother with my quirks.. **
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Last edited by Breathless; 05-03-2017 at 05:22 PM.
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