Quote:
Originally Posted by Peach
when assembling a hamburger, my honey has to put the ketchup on top of the burger, NOT on the bun that wil then rest, on top of the burger. It MUST go on the meat. For me, condiments have an order, mayo, mustard, ketchup, do not vary from this.
I agree about the mashed potatos, but I have to warm the half and half, melt the butter into it, I dont use plain salt, Lawry's season salt is what I like, and dont be trying to sneak anything else in them. You can put what you want in them when they are on YOUR plate! don't even ask me about my fruit phobia!
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Agrees with you on the sauce on the meat, the bun soaks it up too much so you're left with nothing.
Mash Spuds, use a ricer, makes the mix smooth, melted butter in first then a touch of milk or cream, salt n pepper.,and if you want a treat a good english cheese grated in (this is however not an extra you want if you are having gravy with it)