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Old 05-05-2017, 06:03 PM   #163
Chad
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Join Date: Dec 2009
Location: Texas
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Default Food quirks

I was born and raised in Texas.

My family rules/recipes include a light sauce on bbq ribs, just rub and smoke on brisket, gravy on chicken fried steak, and beef steaks get a kiss of S&P and are grilled to profection. I have a secret to finish the steaks but no sauce.

In my family sauce is added to a bad piece of meat followed by "bless your heart".

In my family katchup is only for fries or something yucky.
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