[Gemme]

Originally Posted by Chained Daisy

It is open faced Gemme, I was trying to think of something comparable across the pond to it. When I do cheese on toast I very lightly grill the bread either side, just so it has a little colour, then I butter one side and cover it with grated cheese, under the grill it goes til its bubbling and slightly brown, then when its cooled a little I drizzle salad cream over it. Ive no idea where that crazy idea came from but I love it ! Or sometimes I add Branston pickle instead.

I`m going to give US style grilled cheese a go, I`ll have to look up how to do it, its actually done in a pan on top of the stove isnt it ? I dont think we have miracle whip here.

I've known people to use mayonnaise as well but MW is better for that, imo. A grilled cheese is best in a cast iron skillet. You butter the outsides of the bread and the cheese and any other toppings/sauces go inside. Toast each side until cooked through.

I like to dip the edge of my grilled cheese into pickle juice, but I'm weird.