Quote:
Originally Posted by Gemme
I've known people to use mayonnaise as well but MW is better for that, imo. A grilled cheese is best in a cast iron skillet. You butter the outsides of the bread and the cheese and any other toppings/sauces go inside. Toast each side until cooked through.
I like to dip the edge of my grilled cheese into pickle juice, but I'm weird. 
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Thanks for the tip, I shall give it a try...may pass on the pickle juice though !