Quote:
Originally Posted by Blade
opossum
turtle/cooter
bear
about any wild critter found in the south
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um, I really start showing my roots when I go to dipping my mac and cheese in ketchup.
I've had some really funky juices when on a raw food diet, all sorts of things thrown in--like mix of spinach, onion, beet, broccoli, celery, and avacado all diced up together with garlic in the form of a thick green like juice (or shake even). Really hard to swallow, and tasted like dirt.
Working at a Thai food restaurant the chefs would cook from time to time things more Thai than what was Americanized on the restaurant's menu. I don't think galangal root is weird, but some people do.
Alligator tail in Louisiana when I was a wee child, or so I was told, as maybe it could have been something else?