Tuscan cantaloupe, deviled eggs, and a Italian roast beef on tiny slices of cocktail rye bread, with a dash of horseradish and Best Foods Mayo. Massive kosher dill pickle spears, too.
Water over crushed ice.
Maybe non-dairy ice cream for dessert, later on tonight, at sundown.
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“The way someone treats you is not a reflection of your worth: It’s a reflection of their emotional capacity,”
— Jillian Turecki.