Well, I made chicken. Supposedly oven baked fried chicken for a late lunch/early dinner... I guess it really does matter if you dunk the chicken in the the flour before dipping it in the eggs... It turned out - shellacked. However I did luck out on sending my son to the market to fetch me a watermelon. He picked me out a really nice one. I chopped off one end with a great big, could have featured in the movie Halloween or the Shining, butcher knife. And now I'm sitting here with a melon ball scoop looking at a what will soon be an empty dish. And best yet, one I won't have to wash.
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