Quote:
Originally Posted by homoe
When a store starts carrying a new product (and yes I'm talking about Di Goiania's new deep dish pizza) and week after week one of the selections are sold completely out (and yes, I mean the Pepperoni) while the other two remain fully stocked and unsold!
H E L L O get a clue manager!!!!
Obviously double or either triple the order for the one that is constantly sold out and consider order less of the ones that just sit on the shelf!
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After having a nice little "conversation" with the manager at our local Albertson's, I'm pretty sure I'm officially classified as a bitch now!