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Chad · 10-13-2017, 01:31 PM

I am going to attempt to make Sauerbraten in just 3 days. I will need to make short cuts in the marinade time.
A roast of beef takes a 14 day marinade so I need to use less meat to start.

Ingredients
2 cups water
1 cup cider vinegar
1 cup red wine vinegar
1 medium onion, chopped
1 large carrot, chopped
1 tablespoon plus 1 teaspoon kosher salt, additional for seasoning meat
1/2 teaspoon freshly ground black pepper
2 bay leaves
6 whole cloves
12 juniper berries
1 teaspoon mustard seeds
1 (3 1/2 to 4-pound) bottom round
1 tablespoon vegetable oil
1/3 cup sugar
18 dark old-fashioned gingersnaps (about 5 ounces), crushed
1/2 cup seedless raisins, optional
Directions

http://www.foodnetwork.com/recipes/a...mp_next_recipe

10-13-2017, 01:31 PM	#5
Chad Infamous Member How Do You Identify?: OFOS Stone butch Preferred Pronoun?: He Relationship Status: Loved Caregiver Join Date: Dec 2009 Location: Texas Posts: 6,164 My Photo Gallery Thanks: 11,746 Thanked 20,313 Times in 5,677 Posts Rep Power: 21474858	Recipes I am going to attempt to make Sauerbraten in just 3 days. I will need to make short cuts in the marinade time. A roast of beef takes a 14 day marinade so I need to use less meat to start. Ingredients 2 cups water 1 cup cider vinegar 1 cup red wine vinegar 1 medium onion, chopped 1 large carrot, chopped 1 tablespoon plus 1 teaspoon kosher salt, additional for seasoning meat 1/2 teaspoon freshly ground black pepper 2 bay leaves 6 whole cloves 12 juniper berries 1 teaspoon mustard seeds 1 (3 1/2 to 4-pound) bottom round 1 tablespoon vegetable oil 1/3 cup sugar 18 dark old-fashioned gingersnaps (about 5 ounces), crushed 1/2 cup seedless raisins, optional Directions http://www.foodnetwork.com/recipes/a...mp_next_recipe