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Kätzchen · 10-20-2017, 12:02 PM

Back in the day, when the only types of pans or pots were stainless steel or cast iron skillets? And if you were not so talented in using them properly and you scorched puddings or soups or pancakes on the cast iron griddle, you'd have to take an copper wire brillo pad (which would wreck your hands and fingernails) or later on, you'd try the SOS soap wool wire mesh pads, to scrub your pots and pans clean????

Yeah, that... heaven help you if you ruined your pricey enamel cookware too!

My oldest son finally procured some talent to cook and not ruin my pots and pans. My youngest son was super talented in wrecking all my best pots and pans.

It's just me now at home, so it's not an problem anymore, but I did not like scour pads of any kind, now or then, because you can't get them clean to use another time. They harbor bacteria and leave your pots and pans in worse shape than before being wrecked by 'talented' cooking skills.

10-20-2017, 12:02 PM	#798
Kätzchen Member How Do You Identify?: Femme Preferred Pronoun?: She, please. Relationship Status: Attached to my granddaughter and chosen family. Join Date: May 2010 Location: Northwest of Mt Hood ツ Posts: 16,067 My Photo Gallery Thanks: 30,111 Thanked 33,521 Times in 10,647 Posts Rep Power: 21474868	Remember when...... Back in the day, when the only types of pans or pots were stainless steel or cast iron skillets? And if you were not so talented in using them properly and you scorched puddings or soups or pancakes on the cast iron griddle, you'd have to take an copper wire brillo pad (which would wreck your hands and fingernails) or later on, you'd try the SOS soap wool wire mesh pads, to scrub your pots and pans clean???? Yeah, that... heaven help you if you ruined your pricey enamel cookware too! My oldest son finally procured some talent to cook and not ruin my pots and pans. My youngest son was super talented in wrecking all my best pots and pans. It's just me now at home, so it's not an problem anymore, but I did not like scour pads of any kind, now or then, because you can't get them clean to use another time. They harbor bacteria and leave your pots and pans in worse shape than before being wrecked by 'talented' cooking skills.