Quote:
Originally Posted by Kenna
Try adding a tablespoon of honey and a few dashes of balsamic vinegar to your sprouts just as they are almost finished cooking, make a sauce. I created a monster when I made this for my roomie...now he has them at least once per week and sometimes begs me to make them.
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Thank you, Kenna. I'll have to try that. The first one I tried and I was unsure but the more I ate the better they got.