Quote:
Originally Posted by Wrang1er
Thank you, Kenna. I'll have to try that. The first one I tried and I was unsure but the more I ate the better they got.
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I've cooked them on the Weber grill in a special enamel pan directly over coals, and in the stovetop skillet with a little bacon grease to brown them (sliced in half)...
It gives them a smoky, nutty flavor and the honey hides any bitterness.
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She has been through hell, so believe me when I say, fear her when she looks into a fire and smiles.
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