Quote:
Originally Posted by Logicaly
I love spaghetti, but my sauce can not be pre-mixed with my noodles, I need to control how much sauce to noodle ratio there is. There can also not be chunks of tomatoes, cause I actually hate tomatoes.
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I love sauce, so this works in my favor!
I am particular about my toast, and whatever topping (butter, pb or jelly) is used must go edge-to-edge. If not, I will either fix it myself or not eat the crust because it is plain.