Quote:
Originally Posted by homoe
"In The Weeds" ...............
If you've ever worked in the restaurant industry you'll know this means completely overwhelmed with diners' orders and unable to keep up with the pace. It also can mean totally immersed or preoccupied with the details or complexities of something.
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We say this a lot in my line of work. It usually means someone is looking at a project down to the bacterial level or larvae level.