Quote:
Originally Posted by GeorgiaMa'am
I specifically remember learning to make pear boats - a little mayonnaise in a canned pear half, then make sails with toothpicks and paper and crayons. I don't remember if a little cheese sprinkled on top was part of the "recipe", or if that was something my mom added.
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As a child my favorite canned pear recipe was from a Betty Crocker cookbook. I liked it because though it was from a grownup book I could "cook" it all by myself and it turned out just like the picture every time. Although sometimes I had to tweak the recipe a bit because slivered almonds were not a pantry staple item all year long at our house. Mom bought a mini packet right before Christmas and when they were gone we were out until next Christmas. So sometimes my siblings and I had to eat ear less bunnies. Once when our brother complained about the missing ears and told me in a really nasty way to fix it, I took his bunny in the kitchen and used a toothpick to paint food coloring where the ears should be then told him - He has ears, I checked, just dig deep like I did and you'll find them. He ran and barfed, and I got the bunny's cottage cheese tail and my sister got its face. Our brother snitched and my mother said what do you mean you're mad because you didn't get to eat rabbit ass and eyeballs? Sign slower, calm down, and please do not swear. This is a home, not a tavern!
