Quote:
Originally Posted by cathexis
One food peculiarity I have which drives others batty is eating potato chips in my warmed baked beans. Sometimes I will use the chips as scoops, sometimes just crumbled into the bowl.
Became ecstatic when Bush came out with Bourbon and Maple flavors.
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two entirely different textures plus salty of the chips and sweetness of the maple flavor, I can understand this...............