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Kätzchen · 01-19-2018, 11:17 AM

Yesterday I made an 5-egg (large cage free brown eggs) omelet.... and used an handful of Asian salad mix and a few slices of swiss cheese, in my omelet creation.

It was huge, so I only ate half of it. I warmed up the other half for breakfast today.

I toasted a slice of whole wheat bread with millet seed crafted by Grand Central Bread Bakeries.

It was. .... delish!

01-19-2018, 11:17 AM	#2005
Kätzchen Member How Do You Identify?: Femme Relationship Status: Involved with someone special in my hometown Join Date: May 2010 Location: In a small community Posts: 16,322 My Photo Gallery Thanks: 29,209 Thanked 33,660 Times in 10,747 Posts Rep Power: 21474868	Yesterday I made an 5-egg (large cage free brown eggs) omelet.... and used an handful of Asian salad mix and a few slices of swiss cheese, in my omelet creation. It was huge, so I only ate half of it. I warmed up the other half for breakfast today. I toasted a slice of whole wheat bread with millet seed crafted by Grand Central Bread Bakeries. It was. .... delish! __________________ “Sometimes, the things that break your heart ends up fixing your vision,” — Bernice A. King.