[QUOTE=Gemme;1197025]
I'm Italian and from Mississippi and I've never heard of putting cheddar cheese on spaghetti. Parmesan, of course. Parmigiano-Reggiano in a pinch. But never cheddar.

Was it good?
It was delicious. It's comfort food. The only place I've had it is around home, so maybe it's a middle Georgia kind of thing. They serve it that way at the S&S Cafeteria too. In addition to having cheddar cheese, it's very mild on the spices.