Quote:
Originally Posted by Kätzchen
I made an homemade vegetable ministrone soup out of vegetable stock, broccoli buds, shitake mushrooms, baby carrots, sweet onion, snow peas, beets, kidney beans and sweet mini peppers (red, yellow and orange, sliced up carefully) and sprinkled quinoa into the soup. There might be a couple of tiny roasted garlic cloves too. And tiny cherub tomatoes (just a few).
It's very delicious and it's what I am having for supper tonight.
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That sound delish tonight seeing as it's sort of cold here!
The only thing, I'd need to add a couple slices of crunchy Italian or French bread!