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Kätzchen · 04-25-2018, 06:03 PM

I made a new batch of Tumeric Salad dressing that is better, I think, than the first batch...

I'm having Salad tonight.

But tomorrow night, I'm switching it up. I've got an huge block of firm tofu, marinating in this hot, hot Plum Sauce and I plan to cut it up and skewer it on kabob sticks and grill them in the oven until they taste better than Asian cuisine you'd find and pay a pretty price for.

04-25-2018, 06:03 PM	#27464
Kätzchen Member How Do You Identify?: Femme Join Date: May 2010 Location: @ home with my granddaughter, chosen friends & family. ツ Posts: 16,129 My Photo Gallery Thanks: 29,542 Thanked 33,557 Times in 10,669 Posts Rep Power: 21474868	I made a new batch of Tumeric Salad dressing that is better, I think, than the first batch... I'm having Salad tonight. But tomorrow night, I'm switching it up. I've got an huge block of firm tofu, marinating in this hot, hot Plum Sauce and I plan to cut it up and skewer it on kabob sticks and grill them in the oven until they taste better than Asian cuisine you'd find and pay a pretty price for.