Butch Femme Planet - View Single Post - K's personal health journey (members read only): Smart Food Choices that Improve Your Health & Life

Kätzchen · 04-29-2018, 10:00 AM

I buy non-dairy, vegan, organic, zero sugar yogurt at either Trader Joe's or at my favorite grocery store. I use the plain variety in food prep like when I make my Tumeric salad dressing.

Here's the latest way I make my Tumeric Salad Dressing:

2- 6 ounce single serving cartons of Forager Cashewgurt.
1/2 cup plain Bolthouse Plant Milk
3 heaping tablespoons of Tumeric
2/3 cup flax seed powder (organic)
Generous amount of cracked peppercorns
A splash of Sesame Seed Oil (1/4 cup or less)
Filtered water

Directions: put all of the above ingredients into the blender and blend up until creamy smooth. If your finished mixture is thick, add filtered water until it's in an pourable state. Store in covered glass jars and keep refrigerated.

Here's an helpful video about Forager Cashewgurt:

04-29-2018, 10:00 AM	#26
Kätzchen Senior Member How Do You Identify?: Stone Bisexual Femme with a heavy twist of Lime Relationship Status: Together since September of 2021 Join Date: May 2010 Location: Walking hand in hand with my Pride & Joy Posts: 15,177 My Photo Gallery Thanks: 35,920 Thanked 32,149 Times in 10,011 Posts Rep Power: 21474866	Forager Cashewgurt & Bolthouse Plant Milk I buy non-dairy, vegan, organic, zero sugar yogurt at either Trader Joe's or at my favorite grocery store. I use the plain variety in food prep like when I make my Tumeric salad dressing. Here's the latest way I make my Tumeric Salad Dressing: 2- 6 ounce single serving cartons of Forager Cashewgurt. 1/2 cup plain Bolthouse Plant Milk 3 heaping tablespoons of Tumeric 2/3 cup flax seed powder (organic) Generous amount of cracked peppercorns A splash of Sesame Seed Oil (1/4 cup or less) Filtered water Directions: put all of the above ingredients into the blender and blend up until creamy smooth. If your finished mixture is thick, add filtered water until it's in an pourable state. Store in covered glass jars and keep refrigerated. Here's an helpful video about Forager Cashewgurt: