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Member
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As a Brick House (Femme)
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Busy (involved with a special someone here at home)
Join Date: May 2010
Location: In a small community
Posts: 16,277
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I'm roasting a few vegetables today for my organic salad tonight: Brussel sprouts, beets, parsnips and carrots.
I am going to see too, if adding a drop or two of liquid smoke to my vegan Caesar salad dressing will taste good, if so, then I'm using that as my Salad dressing. I'll probably put a touch of fresh horseradish in it too.
(Smoked Horseradish Caesar Salad dressing, atop roasted vegetables on an small bed of organic romaine lettuce).
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