Well no rest for the weary. I was going to nap but then I reached in the fridge for milk and realized I have strawberries to slice and sugar and blueberries to put up in the freezer. Then there are the red bell peppers I bought on sale to chop up and freeze, plus two large bunches of celery to deal with, as well as all those chicken trimmings. I bought a bunch of whole chicken breasts rather than boneless skinless and really shouldn't have because by the time I was done turning them into cutlets I had so many scraps it would actually come out cheaper to just buy them as I usually do. That is unless waste not want not I do something thrifty with the scraps. Which I forgot about and need to get done today or lose them to spoil. Oh drudge. I guess the easiest, most economical thing to do with them now would be to make chicken soup. I wonder if I'll remember how. I know there are all kinds of recipes online but I used to make really good chicken soup. Seriously good soup. I gave someone the recipe once and permission to use it in her restaurants and it went over very well. Now I'm not sure exactly what I did. I just know it took a really long time. Well I don't know anyone who owns restaurants to impress today so as long as I can stand it. If I can't my sons will enjoy it, they're nowhere near as fussy as me when it comes to food.
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