08-11-2018, 07:02 PM
|
#159
|
Practically Lives Here
How Do You Identify?: Queer Stone Femme Girl of the Unicorn Variety
Preferred Pronoun?: She, as in 'She's a GEM'
Join Date: Nov 2009
Location: The roads are narrow here
Posts: 36,631
Thanks: 182,498
Thanked 107,972 Times in 25,664 Posts
Rep Power: 21474888
|
Quote:
Originally Posted by tantalizingfemme
Ok Jen, I gotta admit, this is an odd assortment to put together.  My first reaction was to the beets. I can't eat them (taste like dirt) so my first thought was to just throw the whole dish out. lol
Because all of your ingredients are really fairly mild in flavor (if you really want to try this out again) I would suggest maybe adding some tomato paste, vegan Worcestershire sauce, and small amount of liquid smoke to add some flavor. I would take a couple of tablespoons of vegetable broth, and add it to a saute pan. Add like two tablespoons of tomato paste, 1 tablespoon of worcestershire sauce, 1/4 teaspoon of liquid smoke and whisk until smooth and heated through. Then add your vegetables and saute to coat. I still would omit the beets because I am not entirely sure how it would taste. (Maybe serve them on the side)
Edited to add, how about adding some green or greek olives too?
Good luck!
|
The first thing I thought when I read her list was to make a beet puree and scrap the rest. lol
__________________
I'm misunderestimated. 
|
|
|