I'm having an small garden salad of Romaine leaves, cucumbers sliced up festively, carrots, roasted peas, an handful of fresh organic Raspberries and Blackberries, plant-based meatless 'meat', chia seeds and Sesame Tahini stick salad toppers, topped off with an vegan Cesar dressing.
Dessert will be an Think Thin high-protein bar (Lemon Delight).
