Quote:
Originally Posted by girl_dee
I tried Chicken Marsala but we didn’t have a corkscrew so no wine, so we just had chicken and dumplings pretty much.
a cake???????
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You need a pan (loaf pans or 8” round) that will fit inside your instapot, or something similar to a coffee can shape for bread. You can get times from any recipe on google...VERY important that you cover the top of the pan with a paper towel and foil due to the steaming involved. The paper towel goes next to the batter under the foil. You will place the pan on the trivet and add 1 cup of water to the pot.
The consistency was of a pound cake, and was really good.