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Old 10-18-2018, 05:14 PM   #28284
Wrang1er
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Quote:
Originally Posted by Gemme View Post
It can be tricky! Here's a calculation page.
Thank you, G! I tried to make this for dinner this evening:

http://citronlimette.com/recipe_arch...rusted-salmon/

The salmon was good but the pistachio pesto not so much. Someone made it for me a few years ago and it was wonderful. Unfortunately, I didn't do so well.
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