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Chancie · 11-12-2018, 11:02 AM

We had lunch at a very special restaurant yesterday and I was inspired to make polenta for breakfast.

On top of a bowl of polenta, we had fried eggs and a Morningstar Farms product that smells like bacon. I sprinkled homemade feta cheese on my bowl but Pete can’t eat dairy products.

I will send Pete out later for bulk peanut butter and kale so I can make noodles with tofu and peanut sauce for dinner.

11-12-2018, 11:02 AM	#2209
Chancie Senior Member How Do You Identify?: queer femme-inist Relationship Status: I'm lucky. Join Date: May 2010 Location: Western Mass Posts: 3,774 My Photo Gallery Thanks: 9,518 Thanked 14,540 Times in 2,744 Posts Rep Power: 21474855	We had lunch at a very special restaurant yesterday and I was inspired to make polenta for breakfast. On top of a bowl of polenta, we had fried eggs and a Morningstar Farms product that smells like bacon. I sprinkled homemade feta cheese on my bowl but Pete can’t eat dairy products. I will send Pete out later for bulk peanut butter and kale so I can make noodles with tofu and peanut sauce for dinner.