Quote:
Originally Posted by Orema
Seems the IP is not good as a slow cooker. I haven't tried it, but after searching "slow cooker" it in the "Customer questions & answers" section at Amazon, I'm not going to try to slow cook any roasts.
Slow cookers and crock pots emit heat from all sides. The slow cooker feature on pressure cookers only emits heat from the bottom. So you're taking a risk when you try to slow cook a roast in the IP unless it's totally covered in water.
I primarily used my slow cooker to infuse oils/butter and make beans, so the slow cooker on the IP will work for me. But beware if you want to slow cook a roast.
Gonna make chicken soup this weekend in the IP using frozen chicken.
Very happy with this product.
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The more I read about this thing, the more I question whether I should have just replaced my (old-fashioned) pressure cooker with another (old-fashioned) pressure cooker.
I got this InstaPot thing to replace my slow cooker, my rice cooker, and my pressure cooker, to free up some space in my kitchen. I actually have used a pressure cooker regularly since I learned to cook - it infuses flavor like nothing else. My old school pressure cooker recently started giving my food a funny flavor though, as though the metal was leaching into the food. The handle was wobbly and the weight was chewed up from being accidentally dropped in the sink garbage disposal. It's probably 30 years old. So I decided to go the InstaPot route instead of just getting a new pressure cooker.
I set aside this afternoon to get acquainted with my new InstaPot. I only got it unpacked and got so far in the directions, maybe an hour and a half later, before I decided to wait until tomorrow to give it a go. It's so much more complicated than my old pressure cooker. Maybe I am just a dinosaur in the area of cooking.