Quote:
Originally Posted by GeorgiaMa'am
The more I read about this thing, the more I question whether I should have just replaced my (old-fashioned) pressure cooker with another (old-fashioned) pressure cooker.
I got this InstaPot thing to replace my slow cooker, my rice cooker, and my pressure cooker, to free up some space in my kitchen. I actually have used a pressure cooker regularly since I learned to cook - it infuses flavor like nothing else. My old school pressure cooker recently started giving my food a funny flavor though, as though the metal was leaching into the food. The handle was wobbly and the weight was chewed up from being accidentally dropped in the sink garbage disposal. It's probably 30 years old. So I decided to go the InstaPot route instead of just getting a new pressure cooker.
I set aside this afternoon to get acquainted with my new InstaPot. I only got it unpacked and got so far in the directions, maybe an hour and a half later, before I decided to wait until tomorrow to give it a go. It's so much more complicated than my old pressure cooker. Maybe I am just a dinosaur in the area of cooking.
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I know what you mean. When I first got mine I looked at it for awhile wondering if it was a good decision.
I found YOUTUBE videos on opening the box, on the features for my specific model, and video reviews useful. Please search for your model on YouTube to see what comes up.
I also found blogs and websites like
Hipcooking to be useful. She has a six-video pressure cooking series that I like. She has good knowledge on these new-style pressure cookers and you may want to check her out.
If these don’t work for you, you can do some searches based on your model. There is a lot of information on the internet about Instant Pots to help ease you into using it.